Red Door Yum Cha
The Hidden Gem of Windsor
- dine in / take away
- pick up in-store
- order online through Door Dash
- pre-made dumpling packs that can be cooked in the comfort of your own home
03 9510 9658 / Phone Orders
We are here for you. Delivering fresh. Everyday.
Red Door Yum Cha
The Hidden Gem of Windsor
- dine in / take away
- pick up in-store
- order online through Door Dash
- pre-made dumpling packs that can be cooked in the comfort of your own home
03 9510 9658 / Phone Orders
We are here for you. Delivering fresh. Everyday.
PRE-MADE FROZEN DUMPLING PACKS
Red Door is now offering delicious pre-made, frozen dumpling packs you can fry, steam and enjoy in the comfort of your own home.
FREE steamer basket with first order.
Complementary Red Door chilli & peanut oil and steamer papers with every order.
Temperature probes available for $12
Pick up available anytime during business hours.
Order in advance and enjoy FREE DELIVERY 7 DAYS between 3 - 5 PM within a 5km radius.
DOOR DASH
Your favourite Red Door menu is now available on Door Dash. Order our traditional menu to arrive hot and steamy at your front door. Perfect for a cozy night in.
Delivering 6-DAYS a week. Normal trading hours.
TAKE AWAY MENU
Want to pop in and pick up your favourite dumplings? We are still here and so is your favourite menu too! Place a phone order and come and pick up a feed. Now offering a NEW TAKE AWAY WINE LIST for pick up or delivery with our dumpling packs.
Order 03 9510 9658
Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.
Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.
It would just be a gimmick if the quality of the food on offer wasn't generally so good - despite the absence of a yum cha trolley.
There are simple lists of har gow, shumai of pork and beef, and Shanghai dumplings. These come filled with pork or chicken, their tops twisted and crimped. They are not the soupy kind, but delicious all the same, with a delicate pasta skin.
The prawn and crab har gow is even better. The thin, translucent cornstarch wrapping has just the right amount of cling to the roof of the mouth. It is filled with a heavily larded seafood mousse and the undulating backs of several prawns laid side by side. The lamb jiao-zi is also a popular hit.
You should also try the bean curd rolls, even if you usually avoid this wrapping with the texture of a well-tanned nonagenarian's skin. Here it comes soft and pliable, loosely wrapped around fillings such as pork, prawns and threads of cellophane noodles, all dressed with a spoon of the protein's cooking stock. We'd also praise a compact bullet of Shanghainese sticky rice which forms a chewy crust around pickled greens.